Ingredients:
▢ 1lb Wampler's Farm Italian sausage
▢ 1lb ground Wampler's Farm Sausage
▢ 1 yellow onion, chopped
▢ 4 oz chopped pepperoni
▢ 1/2 cup chopped celery
▢ 4 cloves garlic, chopped
▢ 1 tablespoon dried oregano
▢ 3 tablespoons tomato paste
▢ 2 jars (24 ounces) marinara sauce
▢ 3 tablespoons cream cheese, melted
▢ 1/3 cup basil pesto
▢ 1 pound cheese tortellini
▢ 1 cup grated parmesan cheese
Instructions
1. In a large pot, cook the pepperoni over medium heat until crispy, 5 minutes. Add the onion, sausage, celery, garlic, and oregano. Season with salt and pepper. Cook until browned all over, approximately 10 minutes. Add tomato paste and cook for 5 minutes, and mix in the marinara sauce. Add 1/2 cup water. Season with salt and pepper.
2. Simmer over low heat for 10-15 minutes to thicken the sauce. Stir in the cream cheese and pesto.
3. Meanwhile, boil the tortellini until al dente. Drain and add back to the pot. Spoon the sauce over the tortellini. Add parmesan and toss to coat.
4. Serve topped with parmesan and Enjoy!