Ingredients
• 1 ½ pounds Wampler’s Taco meat
• 2 (10 ounce) cans diced tomatoes and green chiles, undrained
• 1 (15 ounce) can chili beans in sauce, undrained
• 1 (15 ounce) can kidney beans, undrained
• 1 (15.25 ounce) can southwest-style corn w/ peppers, drained
• 1 (15.5 ounce) can hominy, drained
• 1 (10 ounce) can mild enchilada sauce
Directions
1. Preheat large, nonstick saute pan on medium-high 2-3 minutes. Place Wampler’s Taco Meat in pan and brown 5-7 minutes, stirring to crumble meat. Remove meat from pan.
2. Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3-4 hours or LOW 6-8 hours. Serve.