Ingredients
1 ½ lbs Wampler's Farm Sausage Brats sliced in thick rounds
2 tsp olive oil
1 large chopped yellow onion,
4 sprigs fresh thyme (or ½ tsp dried)
1 sprig of fresh rosemary
¼ tsp dried oregano
4 cloves minced garlic
4 fresh sage leaves
1 large bay leaf
½ tsp Pepper
6 cups chicken broth
1 lb navy beans
Salt to Taste
Instructions
- In large pot or Dutch oven, heat up and add the olive oil. Brown Wampler's Farm Sausage Brats.
- Add the onion, bay leaf, carrots and celery. Stir and cook until the onion starts to turn translucent.
- Add the thyme, rosemary, oregano, and garlic. Cook, stirring for 1 minute.
- Add the pepper, and broth. Stir, and then cover the pot and let simmer.
- Once simmering, add the beans, stir and cover.
- Let sit simmering till beans are soft
- Serve with crusty bread and Enjoy!