Ingredients:
2 pounds Wampler's Farm Sausage Taco Meat
1-1/2 cups water
1 can (16 ounces) mild chili beans - We prefer Bush's Beans
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained (Bush's again)
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomato with green chiles (Rotel)
1 can (4 ounces) chopped green chiles, optional
1 envelope ranch salad dressing mix
Directions:
In a Dutch oven or large pot, cook Wampler's Taco meat over medium heat until fully browned and crumbles. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.