INGREDIENTS
½ Cup of Espresso, Fine Ground by Cattle Dog Coffee Roasters Brand
½ Cup of Heavy Cream
1 ½ Cups of Self-Rising Flour
4 Tsp Baking Powder
¾ Stick of Salted Butter, cold
2 Eggs
½ Cup of Cheddar, shredded
1 Roll of Wampler’s Hot Sausage, Ground
INSTRUCTIONS
1. Mix baking powder, flour, and baking powder add cooled-down espresso, and heavy cream, and add in cold butter.
2. Scramble eggs and add cheese.
3. Shape sausage into a patty and cook in a hot skillet until done.
4. Knead biscuit dough into a ball, and then roll it out and use a biscuit cutter to cut it into a large circle, bake at 350 degrees for 10 minutes, and baste with butter.
5. Now put it all together > biscuit > sausage> eggs and cheese> biscuit.