Sausage Cheddar Biscuits


INGREDIENTS

3 cup flour

1 TBSP salt

4 tsp baking powder

1/2 tsp baking soda

1 stick butter, cold, diced

1/2 cup Cattle Dog Coffee Roasters Guatemala coffee

1/2 cup maple syrup

1 cup buttermilk

2 cups shredded cheddar cheese

1 package Wampler’s breakfast sausage cooked and chopped

INSTRUCTIONS

Mix all dry ingredients, add butter, and mix until you get a coarse texture. Add buttermilk, syrup, coffee, cheese, and sausage. Mix until combined, and fold the mixture seven times. Roll dough into 1/2 inch and using cookie cutters, cut out biscuits, and place on a cookie sheet lined with parchment paper. Bake at 350 degrees for 20 minutes