Gluten-Free Breakfast Casserole

Ingredients

• 1 lb Wampler’s Special Blend sausage

• 1 lb Wampler’s Hot sausage

• 11 eggs

• 1 cup sour cream

• 1 large onion, diced

• 1 green pepper, diced

• 1 red pepper, diced

• 2 cups American cheese, cubed

Directions

1. Preheat oven to 350 degrees. 

2. In a skillet, cook sausage until browned. Drain grease, and set aside to cool slightly. 

3. In a large, deep bowl, whisk the eggs. Add all other ingredients, and stir to mix. 

4. Pour into a deep baking dish and bake 45 minutes-1 hour until the casserole is golden brown with no jiggle.