INGREDIENTS
Pudding Recipe for 6 portions:
Wampler’s Sausage hot - 1lb
Cattle Dog Coffee Roasters brand - 2oz
Unsalted butter - 1 stick
All-purpose flour - 1 cup
Coarsely chopped pitted Medjool dates - 1/2 cup
Baking powder - 1tsp
Baking soda - 1tsp
Coarse sea salt - 1/2tsp
Lightly packed dark brown sugar - 3/4 cup
Condensed milk - 14oz or 1 can
Large eggs at room temperature - 9
INSTRUCTIONS
- Brew 2oz of Cattle Dog Roasters coffee to make 2 cups
- With one cup soak the chopped Medjool dates while still hot and reserve the second cup for the sauce
- Cut the Wampler's sausage into 1'' thickness and arrange on a baking sheet pan and cook in a preheated 350-degree oven for 20mins or until just done
- reserve 6 slices of the sausage for garnish and chop the rest into a very fine texture
- cream 6 tablespoons of butter in an electric mixer along with the 3/4 cup of dark brown sugar
- add 3 eggs at room temperature one at a time
- add 1/2 tsp of coarse salt and the coffee date mixture until well combined. Make sure the coffee is not too hot
- sieve the flour, baking soda, and baking powder
- remove the wet mixture into a mixing bowl and add the dry ingredients.
- add the chopped sausage and gently fold it in
- grease 6 bundt pans or large muffin tins using the 2 tbsps. of the remaining butter
- pour the mixture into the grease pans and bake in a preheated 350-degree oven for 40mins
- For the sauce:
- combine 1 can of condensed milk and one cup of reserved coffee and bring it to a slight boil
- once the pudding is done demold it onto serving plates and pour the hot coffee toffee sauce generously
- garnish with a slice of the reserved sausage, poached egg, and seasonal berries
- pairs well with crisp bacon
- serve additional sauce for dipping