INGREDIENTS
1 package Great Value Jumbo Biscuits
1lb Wampler’s Farm Breakfast Sausage (divided into 5 portions)
1 Large Red Bell Pepper
2 cups Great Value Shredded Cheddar Cheese
1 cup Chopped Cilantro
2 cups Black Eye Gravy (recipe below)
Salt and Pepper
Black Eye Gravy:
1 cup Brewed Cattle Dog Coffee Roasters Guatemala Direct Trade coffee
2 tablespoons of grated white onion
1 tablespoon Crushed Garlic
3 Cloves Black Garlic (mashed)
1 tsp Chipotle Chili Powder
1tablespoon Light Brown Sugar
Salt and pepper to taste
INSTRUCTIONS
1. Brew a batch of Cattle Dog Coffee Roasters Guatemala Direct Trade Coffee. Pour yourself a cup and reserve 1 cup for gravy
2. Cook Biscuits as directed. Once done, allow to cool and cut in half.
3. Cook Sausage Patties in the pan at low to medium heat, be careful not to burn them in the pan
4. Roast Red Pepper over an open flame until charred, place in a zip lock bag to steam
5. Once sausage patties are cooked through, remove them and place them on a plate. Top with Shredded Cheddar Cheese to melt
6. Add onion, garlic (black and white), and chili powder to the pan. Cook for 1 minute and add Coffee, brown sugar, and salt and pepper to taste.
7. Fry eggs to your preference
8. Process pepper by scraping off the charred skin, removing the seeds, and cut into biscuit-size squares
9. Dip Cut sides of biscuits in Gravy, and build sandwiches as such: Bottom Biscuit, Red Pepper, Sausage Patty, Egg, Chopped Cilantro, and Biscuit top.