INGREDIENTS
1 lb roll of Wampler’s Mild or Hot Taco Meat.
Gordo’s Cheese Dip (Any Flavor)
1 (10-oz) can Ro-Tel Diced Tomatoes with Green Chiles
1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend)
24 wonton wrappers
HOW TO PREPARE:
Preheat oven to 375 degrees F. Coat a standard size muffin tin with nonstick cooking spray. Combine cooked pork, shredded cheese and Ro-Tel in a bowl and stir. Line each cup of prepared muffin tin with two wonton wrappers. Add taco mixture. Bake at 375 for 11-13 minutes until cups are heated through and edges are golden. Top with 1 Tablespoon Gordo’s Cheese Dip.
*Optional: Top with sour cream and shredded lettuce, onions, avocado, for full taco experience*
