Ingredients
6 tablespoons soy sauce
1/4 cup water
2 tablespoons brown sugar
1 1/2 tablespoons cornstarch
2 cloves garlic minced
2 tablespoons sesame oil
1 bunch asparagus trimmed and cut into into 1/2-inch pieces
1 jalapeno seeded and minced
2-3 tablespoons minced peeled fresh ginger
1/2 teaspoon red pepper flakes
2 tablespoons rice vinegar
3-4 green onions sliced
Salt and pepper to taste
Cooked rice for serving
Instructions
In a medium bowl, whisk together the soy sauce, water, brown sugar, cornstarch and garlic cloves. Add the 2 lbs of Wampler's Farm Sausage and blend.
Heat the sesame oil in a heavy large wok or deep skillet over high heat. Add asparagus, jalapeno, and ginger and red pepper flakes. Cook until asparagus is crisp-tender, approximately 3 minutes. Transfer the asparagus mixture to a plate.
Add the Wampler's Farm Sausage mixture to the pan and cook until browned, about 3-4 minutes.
Return asparagus mixture to pan. Stir in rice vinegar. Stir-fry until pork is cooked through, another 3-5 minutes. Add green onions; toss to incorporate. Season to taste with salt and freshly ground black pepper. Serve over cooked rice.