Shout out to Luonda for the recipe.
INGREDIENTS
4 Pretzel Buns
8 oz. Cream Cheese
1/4 C Honey Mustard
French Fried Onions (1 small container)
1 roll Wampler's Farm Sausage
1 lb. 80% lean Ground Beef
1 Tbsp. Nutmeg
1 Tbsp. Salt
1 Tbsp. Ginger
1 tsp. Black Pepper
1 pkg. Marketside Angel Hair Cole Slaw
1 C Mayo
1 Red Onion
1 Orange Bell Pepper
1 Tbsp. Salt
1 Tbsp. Pepper
1/4 C Kenny Chesney Blue Chair Bay Spiced Rum
Spreadable Butter
8 Slices Sharp Cheddar Cheese.
INSTRUCTIONS
1. Combine cole slaw with mayo, finely diced onion, diced bell pepper, salt, and 1 Tbsp. black pepper, and rum. Cover and place in refrigerator.
2. Combine sausage, ground beef, Nutmeg, and 1 Tbsp. salt, Cumin, Ginger, 1 tsp. Black Pepper. Form into 4 equal patties.
3. Combine cream cheese with honey mustard.
4. Heat the grill to 375 degrees.
5. Place burger patties on the grill. Grill for 5 minutes and flip. Continue to grill until the internal temperature reaches 145 degrees. Place Cheddar Cheese on top with almost done to melt. Remove from grill.
6. Spread butter on buns and toast on the grill.
7. Top the bottom bun with mustard/cream cheese. Top with patties. Top with drunken cole slaw. and top with a bun.
8. Enjoy!