INGREDIENTS
2 cups Cattle Dog Coffee Roasters Guatemala Direct Trade coffee (brewed strong)
1 cup maple syrup
1 pound Wampler’s Special Blend Sausage Roll
½ Tbsp Great Value All-Purpose Flour
4 ounces Great Value Whole Milk
6 ounces Great Value Chicken Gravy
½ tsp Great Value Table Grind Black Pepper
1-10 ounce Marketside Bake at Home French Baguette
INSTRUCTIONS
Preheat oven to 375°F
Place a small pot over medium heat and add 1 cup of brewed hot coffee. Add Maple syrup bring to a light boil and reduce heat to a simmer. Allow to cook uncovered for about 10 minutes or until it coats a spoon.
Place skillet over medium-high heat, add sausage, and cook until well browned, stirring often to break up sausage. Add flour and cook for an additional 30 seconds. Add 1 cup coffee and cook until it is almost absorbed, lower heat and add milk, gravy, and ¼ tsp pepper stir and allow to simmer until well heated and properly thickened.
While Gravy is cooking cut the baguette at a slight angle into 1/4' thick slices. Place on a cookie sheet in the oven for 4 to 6 minutes.
To serve top Crostini with sausage gravy and drizzle with coffee syrup