INGREDIENTS
8 Great Value Frozen Buttermilk Biscuits
1 tablespoon Great Value butter, melted
4 Wampler Farm Sausage patties, mild or hot
8 oz. brewed Cattle Dog Coffee Roasters Guatemala Direct Trade coffee
8oz. wheel of Brie cheese
8 tablespoons of your favorite pepper jelly
INSTRUCTIONS
Place frozen biscuits on a cookie sheet (spray with cooking spray if you are not using Gotham Steel Pans). Brush with melted butter. Place in a preheated oven at 350 degrees for about 5-6 minutes just as they are turning slightly brown. Take it out of the oven. Let cool slightly. Now you will use a small round cookie cutter or a melon baller to remove the center of the biscuits. Try to keep tops as intact as possible. Cut sausage into two pieces and form two smaller patties. Brown on each side then adds half of the coffee. Turn the sausage two or three times until all coffee has cooked out. Set aside. Next use the same cookie cutter to cut brie or cut it into eight equal pieces. You can leave it on the rind or remove it; it is your preference. Just for the record I do remove mine. Place one piece of sausage and then a piece of brie and then a tablespoon of pepper jelly into each biscuit. Place the top of the biscuit back on and glaze a little jelly on top. Place back in the oven for about 4 minutes and then remove. Use the rest of your coffee to make a delicious cafe au lait!