INGREDIENTS
1 Lb. Wampler’s All Natural Sausage
12 oz. Cattle Dog Coffee Roasters Guatemala Direct Trade Coffee
6 oz. Mushrooms, sliced
1 Yellow onion, small diced
1 /2 Tbsp. Cracked Black Pepper
4 oz. Butter diced
4 Eggs
4 Fresh Baked Biscuits
INSTRUCTIONS
Preparation: Brown the sausage in a high-sided saucepan.
In the same pan saute the mushrooms and onions. Adding oil if necessary. When the onions are translucent add the black pepper. Then add the sausage back in. Once the sausage is cooked add coffee. Bring to a simmer. Turn off the heat, add in the butter, and stir continuously until the butter is melted and emulsified into the coffee. Pour over fresh biscuits and serve with a fried egg.