INGREDIENTS
1 ½ C Cattle Dog Coffee Roasters Guatemala Direct Trade Whole Beans
1 Pie Crust
8 Eggs
1 C Wampler’s Special Blend Sausage
3 Diced Brussel Sprouts
¼ C Cubed Acorn Squash
¼ C Cubed Zucchini
¼ C Swiss Cheese
1 C Pure Maple Syrup
INSTRUCTIONS
1. Preheat oven to 350°
2. Grind ¼ C of Cattle Dog Coffee Roasters Guatemala Direct Trade Whole Beans to a fine dust.
3. Add ground coffee to pie crust dough and combine. Separate pie crust into 8 sections.
4. Cut parchment paper into 6-8 inch squares.
5. Roll out pie crust sections until thin. Place on parchment paper.
6. Place the parchment paper with pie crust into large muffin pans. Press down to form a bowl shape.
7. Evenly distribute vegetables, Wampler’s Special Blend Sausage, and swiss cheese into crusts.
8. Whisk eggs together and pour into crusts, filling the shells.
9. Place in oven for 45-60 minutes or until toothpick comes out clean.
10. Add 2 C water and remaining coffee beans to a saucepan and bring to a boil. Continue to boil for 15- 20 minutes or until water has reduced by half. Discard beans. Add maple syrup and bring to a low boil. Cook down until desired thickness is achieved.
11. Pull the mini quiche out of the pan with the parchment paper. Remove paper, drizzle with syrup, and serve.