TACO STUFFED SHELLS

Ingredients:

- 8 oz uncooked jumbo pasta shells

- 1 lb Wampler's Farm Sausage Taco Meat

- 1 can (14.5 oz) crushed tomatoes, undrained

- 1 package (8 oz) shredded Mexican cheese blend (2 cups)

- 1 cup diced plum tomatoes

- 1/4 cup chopped fresh cilantro

Directions:

1. Cook and drain pasta shells as directed on box.

2. Heat oven to 350°F. While oven is preheating...in skillet, cook Wampler's Farm Sausage Taco Meat over medium-high heat 5 minutes, stirring frequently, until thoroughly cooked; drain. Add crushed tomatoes and 1 cup of the shredded cheese; stir well until cheese is melted.

3. Fill each pasta shell with about 1 tablespoon of mixture; place in baking dish. Top filled shells with plum tomatoes and chopped cilantro; sprinkle with remaining 1 cup cheese.

4. Bake 15 minutes or until heated through and cheese is melted.

Top with taco sauce, sour cream and jalapenos as desired.

Serve and Enjoy!