Ingredients:
- 8 oz uncooked jumbo pasta shells
- 1 lb Wampler's Farm Sausage Taco Meat
- 1 can (14.5 oz) crushed tomatoes, undrained
- 1 package (8 oz) shredded Mexican cheese blend (2 cups)
- 1 cup diced plum tomatoes
- 1/4 cup chopped fresh cilantro
Directions:
1. Cook and drain pasta shells as directed on box.
2. Heat oven to 350°F. While oven is preheating...in skillet, cook Wampler's Farm Sausage Taco Meat over medium-high heat 5 minutes, stirring frequently, until thoroughly cooked; drain. Add crushed tomatoes and 1 cup of the shredded cheese; stir well until cheese is melted.
3. Fill each pasta shell with about 1 tablespoon of mixture; place in baking dish. Top filled shells with plum tomatoes and chopped cilantro; sprinkle with remaining 1 cup cheese.
4. Bake 15 minutes or until heated through and cheese is melted.
Top with taco sauce, sour cream and jalapenos as desired.
Serve and Enjoy!